Entrees
Hoisin Glazed Salmon Skewers
Makes 4 skewers (serves 4 to 6 people)
Hoisin Glazed Salmon Skewers
Makes 4 skewers (serves 4 to 6 people)
These skewers are enough for a crowd or meal prep for the week but can easily be cut in half for a smaller serving. Serve with rice and sliced cucumbers to round out the meal.
Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce or tamari
- 2 teaspoons fresh lime juice
- 1 teaspoon sesame oil
- 3 pounds salmon, skin off and pin bones removed, cut into 1 to 1½-inch pieces
- 6 scallions, white parts cut into 1½-inch pieces, green parts thinly sliced
- ½ teaspoon toasted sesame seeds
- Lime wedges, for serving
Preparation
- In a medium mixing bowl, add the hoisin sauce, soy sauce, lime juice, and sesame oil. Whisk until combined.
- Add the salmon and toss to coat. Cover and marinate in the fridge for at least 30 minutes and up to 1 hour.
- If using wooden skewers, soak in water while the salmon is marinating.
- Toss the scallion whites with the salmon to coat in the sauce. Put 1 piece of salmon onto 1 of the skewers. Then add a piece of the scallion, followed by another piece of salmon. Continue to alternate with the remaining ingredients and skewers. Discard the remaining salmon marinade.
- Place the skewers in the air fryer basket. Select Air Fry at 375°F for 10 minutes. Press Start/Stop. When the Toss Reminder sounds, flip the skewers.
- When skewers are finished, transfer to a serving plate. Sprinkle with the sesame seeds and scallion greens.
