Desserts

Mango Sorbet

Makes about 2 cups

Mango Sorbet

Makes about 2 cups

Nutritional information per ½ cup serving: Calories 76 (4% from fat)
carb. 14g
pro. 0g
fat 0g
sat. fat 0g
Col. 0mg
sod. 1mg
calc. 10mg
fiber 1gVegetarian

Ingredients

  • 12 ounces frozen, cubed mango
  • 2 tablespoons *Simple Syrup*
  • Small pinch salt

Preparation

  1. 1. Insert Metal Chopping Blade. Add 12 ounces frozen, cubed mango, 2 tablespoons *Simple Syrup* and pinch salt to the work bowl.
  2. 2. Secure the Cooking Lid with Steam Cap in place. Pulse 10 times using long pulses.
  3. 3. Scrape the work bowl. The processor will be set for 1 minute on Speed 12.
  4. 4. Scrape the work bowl. The processor is set for an additional minute on Speed 12 until smooth.