Desserts
Tangy Citrus Sorbet
Makes about 1 quart
Tangy Citrus Sorbet
Makes about 1 quart
Tangy Citrus Sorbet makes a refreshing ending to a rich meal.
Nutritional information per serving: Calories 239 (1% from fat)
carb. 62g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 2mg
calc. 23mg
Vit. C 42mg (70% DV)
fiber 0g
carb. 62g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 2mg
calc. 23mg
Vit. C 42mg (70% DV)
fiber 0g
Ingredients
- 2 tablespoons tangerine/tangelo zest, finely chopped
- 1 tablespoon lemon zest, finely chopped
- 1½ cups granulated sugar
- ½ cup water
- 2¼ cups tangerine juice
- ½ cup lemon juice
Preparation
- Combine sugar and water in a small saucepan over medium high heat; cook until sugar is dissolved. Allow to cool completely.
- Stir in zests and juices. Freeze in Cuisinart® Ice Cream, Frozen Yogurt and Sorbet Maker, 20 to 25 minutes.