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APPLIANCES
ICE-30BCP1
Mascarpone and fig combine deliciously together in this grown up gelato flavor.
Serve with whipped cream to get a full latte effect.
Cocoa, coffee and toffee combine to create a rich ice cream that is like a coffee house drink.
You will not miss anything in this alternative sweet treat.
Adjust the amount of sugar in this recipe based on your liking and the natural sweetness of the strawberries—riper strawberries are sweeter.
Finally, a homemade ice cream for diabetics or those watching their sugar intake.
Tangy Citrus Sorbet makes a refreshing ending to a rich meal.
Our favorite way to use up those uneaten candy canes from the holidays.
All of the flavors of a s’more in one bite of ice cream.
Similar tasting to the agave nectar recipe, this flavor is reminiscent of honey. Brown rice syrup, also referred to as Brown Rice Malt, is popular among people who follow a macrobiotic diet because it is a complex carbohydrate. It is not as sweet as sugar, so it requires a bit more to achieve the sweetness desired for ice cream.
There are many alternative sugars on the market now, including coconut sugar (also referred to as “coconut palm sugar.” Its taste is similar to brown sugar, but has a lower-glycemic index than both brown and refined white sugars. Be sure to find a brand that is 100% coconut (palm) sugar, and not one mixed with other sweetener additives.
A little goes a long way when using Stevia. We recommend using only 1 tablespoon of the Stevia powder but if the ice cream is not sweet enough, try adding some blended frozen fruit as well.
This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.
The spices of chai tea perfectly complement the classic pumpkin spice flavors in this delectable fall ice cream.
Not only is this sorbet sweet and refreshing, but the color makes a beautiful presentation on any menu.