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APPLIANCES
FP-130
These traditional cutout cookies will be your new go-to recipe for the holidays.
From the ground beef to the guacamole and refried beans, the food processor prepares just about every component of this zesty and satisfying deconstructed burrito.
You can choose to make this a chunky salsa, or more of a traditional, saucier salsa depending on how many times you pulse the mixture. Start with just half a chile for a mild spice, and then add more, based on personal preference
Ditch the store-bought version for this homemade preparation that is considerably fresher and higher quality. Shape and freeze patties ahead of time so brunch is easy like Sunday morning.
This farmer’s market inspired salad perfectly pairs with a vibrant and herbaceous Green Goddess dressing.
Fresh and herbaceous, this frittata is the perfect addition to your weekend brunch spread.
These are a great pick-me-up in the afternoon, or just what you may need to get yourself going to get your day started.
Harissa is a popular North African spicy condiment that is usually paired with meats and vegetables alike. This is not a truly traditional recipe since we added some sweet roasted red peppers to tame the heat, but we love it all the same! Try stirring it into our hummus recipe (page 19) or just topping on a falafel sandwich.
The food processor shreds potatoes in seconds for this crowd-pleasing diner side.
A light, but hearty bread, perfect for sandwiches.
A nice alternative to mashed sweet potatoes or butternut squash, this purée is slightly sweet and slightly tangy.
Fresh horseradish is best for this sharp-tasting butter, but if that is unavailable, jarred may be used, just be sure to squeeze out all the liquid.
A sweet and spicy flavor to up your cream-cheese game. If a spicier flavor is desired, add the crushed red pepper.
Extra-creamy, this will become a family favorite.
This versatile dough can be used for sweet or savory treats.
Serve this traditional Middle Eastern roasted pepper and walnut spread with warm pita.
Serve this brightly flavored dip with warm pita for a satisfying snack.
Quiche is surprisingly simple to prepare, and made even simpler with the assistance of the food processor. Be sure the crust is nicely par-baked before pouring in the filling to ensure a flaky base.
This moist, quick bread is perfect for breakfast or for an afternoon snack. The chocolate chips are a nice treat, but if a healthier bread is desired, they can be substituted with additional nuts or dried fruit.
These are definitely a breakfast indulgence, but worth the time and effort.
The right way to make the lunchbox classic may be in blondie formwe’ll let you decide.