Desserts

Tropical Mango “Sorbet” with a Kick

Makes about 3½ cups

View Recipe

Tropical Mango “Sorbet” with a Kick

Makes about 3½ cups

Blending the ingredients first allows the ginger flavor to really shine in this creamy, frozen dessert.

Nutritional information per serving (based on ½ cup): Calories 67 (42% from fat)
carb. 10g
pro. 1g
fat 3g
sat. fat 3g
chol. 0mg
sod. 24mg
calc. 7mg
fiber 1g
  1. Tropical Mango “Sorbet” with a Kick-1
  1. Tropical Mango “Sorbet” with a Kick-1

Ingredients

  • ½ cup coconut milk
  • 2
    large, ripe mangos, peeled,
    pitted and cut into 2-inch pieces
  • ½ inch piece fresh ginger
  • Pinch kosher salt

Preparation

  1. 1
    Put all ingredients, in the order listed, into a blender jar. Run on High until fully blended.
  2. 2.
    Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mango mixture into the frozen freezer bowl.
  3. 3.
    Allow to churn until desired consistency, about 20 minutes.

Similar Recipes

Tropical Mango Smoothie

All the flavors of the tropics in one cup. Sure to be a hit with the kids and grownups alike.

tropical-mango-smoothie-recipe.jpg
Turkey Meatloaf with Spicy Tomato Jam

Sweet and savory tomato jam is the perfect complement to this lean and flavorful turkey meatloaf.

turkey-meatloaf-with-spicy-tomato-jam-recipe.jpg