Desserts
Berry Coulis
Makes 1 1⁄4 cups
Berry Coulis
Makes 1 1⁄4 cups
This versatile dessert sauce could not be easier.
Nutritional information per 1⁄4-cup serving:Calories 86 (4% from fat)
carb. 22g
pro. 0mg
fat 0g
sat. fat 0g
chol. 0mg
sod. 25mg
calc. 14mg
fiber 4g
carb. 22g
pro. 0mg
fat 0g
sat. fat 0g
chol. 0mg
sod. 25mg
calc. 14mg
fiber 4g
Ingredients
- 112-ounce bag of frozen mixed berries, thawed
- 1⁄4cup granulated sugar
- 1⁄2teaspoon fresh lemon juice
Preparation
Put all ingredients in a 21⁄2-quart saucepan. Over medium heat bring mixture to a simmer and cook for about 5 minutes to melt the sugar. Insert the hand blender into the saucepan, making sure the protective guard is submerged. Blend on Low, using an up-and-down motion until ingredients are well combined, about 30 seconds. Strain the sauce through a fine mesh strainer and serve.
