Breakfast

Cornmeal Waffles

Makes eight 6-1/2-inch round waffles

View Recipe

Cornmeal Waffles

Makes eight 6-1/2-inch round waffles

These waffles taste like cornbread. Drizzle with butter and serve with soup, chili or stew. Also good for brunch or a late night snack served with syrup or cheese sauce.

Nutritional information per waffle: Calories 264 (43% from fat)
carb. 32g
pro. 6g
fat 13g
sat. fat 2g
chol. 57mg
sod. 372mg
calc.173mg
fiber 1g
  1. Cornmeal Waffles-1
  1. Cornmeal Waffles-1

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¾ cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups reduced fat milk
  • 6 tablespoons vegetable oil
  • 2 large eggs

Preparation

  1. Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using.
  2. Preheat your Cuisinart® Classic Waffle Maker on setting #3* (green indicator light will be illuminated when preheated). Pour ½ cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula. Close cover of waffle maker.
  3. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter.
  4. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve.

*We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

This recipe was prepared with

Round Classic Waffle Maker

Round Classic Waffle Maker

$37.95

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