Breakfast
Cinnamon Pecan Waffles
Makes 8 waffles
Cinnamon Pecan Waffles
Makes 8 waffles
Top these tasty waffles with warm maple syrup and fresh fruit.
Calories 434 (56% from fat)
carb. 39g
pro. 10g
fat 28g
sat. fat 3g
chol. 69mg
sod. 483mg
calc. 355mg
fiber 3g
carb. 39g
pro. 10g
fat 28g
sat. fat 3g
chol. 69mg
sod. 483mg
calc. 355mg
fiber 3g
Ingredients
- 2 tablespoons packed light brown sugar
- 2 cups unbleached, all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon kosher salt
- 1 ½ cups reduced-fat milk
- 1⁄3 cup vegetable oil
- 2 large eggs, lightly beaten
- 2⁄3 cup chopped pecans
Preparation
- Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, baking powder, baking soda, cinnamon and salt. Whisk to combine.
- Add the milk, oil and eggs; whisk until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using.
- Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting.
- Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready.
- Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
