Breakfast

Buckwheat Waffles - makes 8

Makes 6 full waffles (24 waffle wedges)

Buckwheat Waffles - makes 8

Makes 6 full waffles (24 waffle wedges)

Buckwheat imparts a nutty flavor to these waffles – they pair well with our Blueberry Maple syrup.

Nutritional information per waffle wedge:Calories 136 (48% from fat)
carb. 14g
pro. 15g
fat 7g
sat. fat 1g
chol. 25mg
sod. 148mg
calc. 41mg
fiber 1g

Ingredients

  • 2 cups unbleached, all-purpose flour
  • 1 cup buckwheat flour
  • ¼ cup yellow cornmeal
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 3 cups buttermilk
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 2⁄3 cup grapeseed or vegetable oil

Preparation

  1. Combine all dry ingredients in a large mix- ing bowl; whisk until well blended. Add the remaining ingredients and combined. Let batter rest 5 minutes before using.
  2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
  3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.