Breakfast
Banana Chip Waffles - 8 Waffles
Makes eight 6-1/2-inch round waffles
Banana Chip Waffles - 8 Waffles
Makes eight 6-1/2-inch round waffles
Sprinkle with powdered sugar for breakfast or top with a scoop of ice cream for an afternoon snack.
Nutritional information per waffle: Calories 334 (45% from fat)
carb. 39g
pro. 6g
fat 17g
sat. fat 4g
chol. 57mg
sod. 371mg
calc. 174mg
fiber 3g
carb. 39g
pro. 6g
fat 17g
sat. fat 4g
chol. 57mg
sod. 371mg
calc. 174mg
fiber 3g
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ⅔ cups reduced fat milk
- 1 medium banana, mashed (½ cup)
- 6 tablespoons vegetable oil
- 2 large eggs
- ½ cup mini chocolate chips
Preparation
- Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using.
- Preheat your Cuisinart® Classic Waffle Maker on setting #3* (green indicator light will be illuminated when preheated).
- Pour ½ cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula. Sprinkle 1 tablespoon of minichips over batter. Allow batter to bubble for 5-10 seconds, then close cover of waffle maker. Indicator light will turn red.
- When light turns green again, waffle is ready. Open cover and carefully remove baked waffle.
- Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F oven until ready to serve.
Note: For Banana Nut Waffles: Omit mini chocolate morsels. Add ½ cup chopped nuts (walnuts, pecans, almonds) to batter before baking. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.
