Breakfast

Buckwheat Waffles - makes 8

Name: Buckwheat Waffles - makes 8
Yield: Makes 6 full waffles (24 waffle wedges)

Makes 6 full waffles (24 waffle wedges)

View Recipe

Buckwheat Waffles - makes 8

Makes 6 full waffles (24 waffle wedges)

Buckwheat imparts a nutty flavor to these waffles – they pair well with our Blueberry Maple syrup.

Nutritional information per waffle wedge:Calories 136 (48% from fat)
carb. 14g
pro. 15g
fat 7g
sat. fat 1g
chol. 25mg
sod. 148mg
calc. 41mg
fiber 1g

Ingredients

2 cups unbleached, all-purpose flour
1 cup buckwheat flour
¼ cup yellow cornmeal
3 tablespoons granulated sugar
1 teaspoon baking soda
¾ teaspoon kosher salt
3 cups buttermilk
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2⁄3 cup grapeseed or vegetable oil

Preparation

Combine all dry ingredients in a large mix- ing bowl; whisk until well blended. Add the remaining ingredients and combined. Let batter rest 5 minutes before using.
Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

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