Breakfast
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Makes 16 waffles
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Makes 16 waffles
Buckwheat imparts a nutty flavor to
these waffles – they pair great with our
Blueberry Maple syrup on page 14.
Nutritional information per waffle:Calories 211 (46% from fat)
carb. 23g
pro. 6g
fat 11g
sat. fat 2g
chol. 23mg
sod. 221mg
calc. 65mg
fiber 1g
carb. 23g
pro. 6g
fat 11g
sat. fat 2g
chol. 23mg
sod. 221mg
calc. 65mg
fiber 1g
Ingredients
- 2 cups unbleached, all-purpose flour
- 1cup buckwheat flour
- 3tablespoons yellow cornmeal
- 3tablespoons granulated sugar
- 1teaspoon baking soda
- ¾teaspoon kosher salt
- 3cups buttermilk
- 3large eggs, lightly beaten
- 1teaspoon pure vanilla extract
- 2⁄3cup grapeseed or vegetable oil
Preparation
- 1.Combine the flours, cornmeal, sugar, baking soda and salt; whisk until well blended. Add the buttermilk, eggs and vanilla. Whisk until smooth. Stir in the oil and whisk again until combined. Let batter rest 5 minutes before using.
- 2.Preheat the Cuisinart® Breakfast Central™ to desired setting (a tone will sound when preheated).
- 3.Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
