Breakfast

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Makes 16 waffles

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Makes 16 waffles

Buckwheat imparts a nutty flavor to
these waffles – they pair great with our
Blueberry Maple syrup on page 14.

Nutritional information per waffle:Calories 211 (46% from fat)
carb. 23g
pro. 6g
fat 11g
sat. fat 2g
chol. 23mg
sod. 221mg
calc. 65mg
fiber 1g

Ingredients

  • 2 cups unbleached, all-purpose flour
  • 1cup buckwheat flour
  • 3tablespoons yellow cornmeal
  • 3tablespoons granulated sugar
  • 1teaspoon baking soda
  • ¾teaspoon kosher salt
  • 3cups buttermilk
  • 3large eggs, lightly beaten
  • 1teaspoon pure vanilla extract
  • 2⁄3cup grapeseed or vegetable oil

Preparation

  1. 1.Combine the flours, cornmeal, sugar, baking soda and salt; whisk until well blended. Add the buttermilk, eggs and vanilla. Whisk until smooth. Stir in the oil and whisk again until combined. Let batter rest 5 minutes before using.
  2. 2.Preheat the Cuisinart® Breakfast Central to desired setting (a tone will sound when preheated).
  3. 3.Pour 1½ heaping cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.