Breakfast
Açai Bowl
Makes 2 servings
Açai Bowl
Makes 2 servings
Nutritional information per serving: Calories 159 (29% from fat)
carb. 28g
pro. 2g
fat 5g
sat. fat 2g
Col. 0mg
sod. 25mg
calc. 84mg
fiber 5g Vegetarian
Gluten Free
carb. 28g
pro. 2g
fat 5g
sat. fat 2g
Col. 0mg
sod. 25mg
calc. 84mg
fiber 5g Vegetarian
Gluten Free
Ingredients
- 1 ripe banana
- 23.5-ounce packets frozen açai purée, broken or cut into 1-inch pieces
- ½ cup frozen mango
- ½ cup frozen pineapple
- 1 cup fresh berries
- ¼ cup granola and/or mixed nuts and seeds
Preparation
- Insert Metal Chopping Blade, add ripe banana and two 3.5-ounce packets of frozen açai purée, broken into 1-inch pieces and ½ cup each frozen mango and pineapple.
- Secure Cooking Lid. Pulse about 10 times to break ingredients up.
- The processor is set to blend for 1 minute on High.
- Scrape the bowl. The processor is set to blend for an additional minute until smooth and creamy.
