Ingredients
¾ cup potato cooking water, room temp2 tablespoons unsalted butter, room temp, cut into ½-inch pieces1 egg, large, room temp1 cup mashed potato (plain, without milk, butter or seasoning)1½ teaspoons salt1 teaspoon granulated sugar4 cups bread flour2 tablespoons instant dry milk2 tablespoons potato starch2¼ teaspoons yeast, active dry, instant or bread machine
Preparation
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
