Breads
Sun-Dried Tomato and Mozzarella Bread - Large 2 Lbs.
About 32 1 oz. servings
Sun-Dried Tomato and Mozzarella Bread - Large 2 Lbs.
About 32 1 oz. servings
Basic/White Bread Program
Nutritional information per serving (1 ounce): Calories 81 (22% from fat)
carb. 12g
pro. 3g
fat 2g
sat. fat 1g
chol. 6mg
sod. 103mg
calc. 41mg
fiber 12g
carb. 12g
pro. 3g
fat 2g
sat. fat 1g
chol. 6mg
sod. 103mg
calc. 41mg
fiber 12g
Ingredients
- 1 cup water, room temperature
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 ¾ cups bread flour
- 1 ¼ teaspoons Italian seasoning
- 2 ¼ teaspoons yeast, active dry, instant or bread machine
- 1 cup shredded mozzarella
- ⅓ cup oil packed sun-dried tomatoes, drained & roughly chopped
Preparation
- Place water, salt, sugar, flour, Italian seasoning and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- When the mix-in tone sounds, add the mozzarella and tomatoes.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
