Breads

Semolina Bread with Fennel and Golden Raisins - Large 2 Lbs.

About 32 1 oz. servings

Semolina Bread with Fennel and Golden Raisins - Large 2 Lbs.

About 32 1 oz. servings

French/Italian Bread Program Can be made with Delay Start Timer (must be present to add raisins)

Nutritional information per serving (1 ounce): Calories 84 (3% from fat)
carb. 18g
pro. 3g
fat 0g
sat. fat 0g
chol. 0mg
sod. 85mg
calc. 3mg
fiber 1g

Ingredients

1⅔ cups water, room temperature2 teaspoons sea salt2 teaspoons fennel seed1 teaspoon granulated sugar3 cups semolina flour1 cup bread flour2 teaspoons yeast, active dry, instant or bread machine¾ cup golden raisins

Preparation

Place water, salt, fennel seed, sugar, semolina flour, bread flour and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.