Breads
Semolina Bread with Fennel and Golden Raisins - Large 2 Lbs.
About 32 1 oz. servings
Semolina Bread with Fennel and Golden Raisins - Large 2 Lbs.
About 32 1 oz. servings
French/Italian Bread Program Can be made with Delay Start Timer (must be present to add raisins)
Nutritional information per serving (1 ounce): Calories 84 (3% from fat)
carb. 18g
pro. 3g
fat 0g
sat. fat 0g
chol. 0mg
sod. 85mg
calc. 3mg
fiber 1g
carb. 18g
pro. 3g
fat 0g
sat. fat 0g
chol. 0mg
sod. 85mg
calc. 3mg
fiber 1g
Ingredients
- 1 ⅔ cups water, room temperature
- 2 teaspoons sea salt
- 2 teaspoons fennel seed
- 1 teaspoon granulated sugar
- 3 cups semolina flour
- 1 cup bread flour
- 2 teaspoons yeast, active dry, instant or bread machine
- ¾ cup golden raisins
Preparation
- Place water, salt, fennel seed, sugar, semolina flour, bread flour and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- When the mix-in tone sounds, add the raisins.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
