Breads
Country French Bread with Olives and Rosemary - Large 2 Lbs.
About 32 1 oz. servings
Country French Bread with Olives and Rosemary - Large 2 Lbs.
About 32 1 oz. servings
French/Italian Bread ProgramCan be made with Delay Start Timer (must be present to add olives)
Nutritional information per serving (1 ounce): Calories 35 (20% from fat)
carb. 6g
pro. 1g
fat 1g
sat. fat 0g
chol. 0mg
sod. 99mg
calc. 3mg
fiber 1g
carb. 6g
pro. 1g
fat 1g
sat. fat 0g
chol. 0mg
sod. 99mg
calc. 3mg
fiber 1g
Ingredients
- 1½ cups + 2 tablespoons water, room temperature
- 1 tablespoon extra virgin olive oil
- 1½ teaspoons sea salt
- 1 teaspoon honey
- 2 teaspoons dry rosemary
- 2½ cups bread flour
- 1 cup whole wheat flour
- ⅓ cup rye flour
- 2 teaspoons yeast, instant or bread machine
- 1 cup Kalamata or Niçoise olives, drained, patted dry, pitted and halved before measuring
Preparation
- Place water, olive oil, salt, honey, rosemary, bread flour, whole wheat flour, rye flour, and yeast, in order listed, in the bread pan fitted with kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- When the mix-in tone sounds, add the olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
