Breads
Graham Cracker Crust
Makes one 9-inch crust
Graham Cracker Crust
Makes one 9-inch crust
Nutritional information per serving: Calories 103 (57% from fat)
carb. 10g
pro. 1g
fat 7g
sat. fat 4g
Col. 15mg
sod. 50mg
calc. 3mg
fiber 0g Vegetarian
carb. 10g
pro. 1g
fat 7g
sat. fat 4g
Col. 15mg
sod. 50mg
calc. 3mg
fiber 0g Vegetarian
Ingredients
- 6 tablespoons unsalted butter
- 9 graham crackers sheets, broken up
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Preparation
- 1. Insert Metal Chopping Blade. Add 6 tablespoons butter to the work bowl. Secure the Cooking Lid with Steam Cap removed.
- 2. The cooking time is set for 3 minutes at 160°F on Speed 1.
- 3. Add 9 graham cracker sheets, broken up, 2 tablespoons sugar and ½ teaspoon ground cinnamon to work bowl.
- 4. Secure the Cooking Lid with Steam Cap in place. The processor is set for 20 seconds on Speed 12 so that mixture comes together.
- 5. Scrape the bowl, the processor is set for an additional 20 seconds on Speed 12.
- 6. Transfer crumbs to a 9-inch pie plate or springform pan. Press crumbs evenly and firmly to coat the bottom of the pan and up the sides. Use the bottom of a glass or measuring cup to aid the process.
