Desserts
Nutcracker Sweets
2 - 4
Nutcracker Sweets
2 - 4
Ingredients
- 2 ounces cold strong espresso or coffee
- 1 ½ ounces hazelnut liqueur (Frangelico)
- 1 ½ ounces crème de cacao
- 1 cup chocolate ice cream*
- 4 ice cubes unsweetened cocoa powder
- 1 tablespoon chopped toasted hazelnuts
Preparation
- Place cold espresso, both liqueurs, and ice cream in Cuisinart® SmartPower Premier™ Blender jar. Cover.
- Press ON. Press High and blend for 20 seconds.
- Dust with cocoa powder and sprinkle with toasted hazelnuts. Serve immediately.