Desserts
Pâte Sucrée (single crust)
Makes one single-crust, 9-inch tart
Pâte Sucrée (single crust)
Makes one single-crust, 9-inch tart
Use any leftover from this sweet dough for simple cookies –
just roll and cut into your favorite shapes.
Nutritional information per serving (based on 12 servings):Calories 131 (53% from fat)
carb. 13g
pro. 2g
fat 8g
sat. fat 5g
chol. 36mg
sod. 30mg
calc. 2mg
fiber 0g
carb. 13g
pro. 2g
fat 8g
sat. fat 5g
chol. 36mg
sod. 30mg
calc. 2mg
fiber 0g
Ingredients
- 1¼cups unbleached, all-purpose flour
- 1⁄8teaspoon kosher salt
- 1stick (½ cup) unsalted butter, cubed, room temperature
- ¼cup granulated sugar
- 1large egg, room temperature
- ¼teaspoon pure vanilla extract
Preparation
- 1.Put the flour and salt into a small mixing bowl. Whisk to combine and set aside.
- 2.Using a Cuisinart® hand mixer on medium speed, beat the butter in a medium bowl until light and creamy. Gradually add the sugar and mix together until lightened and fully combined. Add the egg and vanilla and mix until incorporated.
- 3.Add the flour and mix on low speed until the dough just comes together. Form dough into a flat disc, wrap in plastic and chill in the refrigerator for at least 2 hours or preferably overnight until ready to use.
