Breads

Beer Bread - Medium 1 1/2Lbs.

About 24 1 oz. servings

View Recipe

Beer Bread - Medium 1 1/2Lbs.

About 24 1 oz. servings

Basic/White Bread ProgramCan be made with Delay Start Timer

Nutritional information per serving (1 ounce): Calories 67 (4% from fat)
carb. 13g
pro. 2g
fat 0g
sat. fat 0g
chol. 0mg
sod. 98mg
calc. 3mg
fiber 1g
  1. Beer Bread - Medium 1 1/2Lbs.-1
  1. Beer Bread - Medium 1 1/2Lbs.-1

Ingredients

½ cup water½ cup beer1 teaspoon salt1 tablespoon granulated sugar3 cups bread flour2 teaspoons yeast, active dry, instant or bread machine

Preparation

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Similar Recipes

Cinnamon Swirl Bread - Medium 1 1/2 Lbs.

Basic/White Bread Program

cinnamon-swirl-bread---medium-1-12-lbs-recipe.png
Rosemary Bread - Medium 1 1/2 Lb.
Basic/White Bread ProgramCan be made with Delay Start Timer
rosemary-bread---medium-1-12-lb-recipe.jpg