Breads
Rosemary Bread - Medium 1 1/2 Lb.
About 16 1 oz. servings
Rosemary Bread - Medium 1 1/2 Lb.
About 16 1 oz. servings
Basic/White Bread ProgramCan be made with Delay Start Timer
Nutritional information per serving (1 ounce): Calories 78 (23% from fat)
carb. 13g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 98mg
calc. 4mg
fiber 0g
carb. 13g
pro. 2g
fat 2g
sat. fat 0g
chol. 0mg
sod. 98mg
calc. 4mg
fiber 0g
Ingredients
- 1 cup water
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons dried rosemary
- 2¼ teaspoons yeast, active dry, instant or bread machine
Preparation
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
- Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select Basic/White program. Press loaf size and crust color buttons to select both size and crust preference.
- Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
