Appetizers
Spanish Tortilla (Airfryer)
Makes 6 servings
Spanish Tortilla (Airfryer)
Makes 6 servings
A traditional tapas recipe, these can be enjoyed with some marinated olives, a green salad and crusty bread.
Nutritional information per serving:Calories 84 (43% from fat)
carb. 6g
pro. 6g
fat 4g
sat. fat 1g chol. 155mg
sod. 331mg
calc. 29mg
fiber 1g
carb. 6g
pro. 6g
fat 4g
sat. fat 1g chol. 155mg
sod. 331mg
calc. 29mg
fiber 1g
Ingredients
Nonstick cooking spray½ small onion, thinly sliced1 small potato, cut into 12 thin slices¾ teaspoon kosher salt, divided¼ teaspoon freshly ground black pepper5 large eggsPreparation
- 1 . Spray a 6-cup muffin pan generously with nonstick cooking spray.
- 2 . Divide the onion slices evenly among the muffin cups. Place 2 slices of potato in each cup and sprinkle with ½ teaspoon of the salt.Put into the Cuisinart® AirFryer on the oven rack in Position 2Select AirFry and set the temperature to 400°F for 10 minutes.
- 3 . While the onions and potatoes are cooking, beat the eggs and add the remaining salt and pepperOnce the potatoes and onions are ready, evenly add the eggs to the muffin cups. Place the muffin pan back into the oven, select AirFry, and set the temperature to 325°F for 8 minutes.
- 4 . Remove from cups and serve immediately. Garnish with chopped parsley if desired.
