Appetizers

Lime Tortilla Chips

Makes 40 chips

View Recipe

Lime Tortilla Chips

Makes 40 chips

Trade in your store-bought chips for this quick and easy homemade option. They’re perfect on their own or as a fun accompaniment to your favorite dip.

Nutritional information per serving: Calories 172 (33% from fat) carb. 27g pro. 3g fat 7g sat. fat 1g chol. 0mg sod. 949mg calc. 92mg fiber 3g

  1. Lime Tortilla Chips-1
  1. Lime Tortilla Chips-1

Ingredients

  • 10 6-inch corn tortillas
  • 2 tablespoons olive oil
  • ½ lime
  • 2 teaspoons lime zest
  • 2 teaspoons kosher salt

Preparation

  1. Quarter the tortillas and lay out on a baking sheet. Brush both sidesof the tortilla pieces with olive oil.
  2. Working in two batches, arrange the tortilla pieces in a single layer in the basket. Put the basket into the Air Fryer. Select Air Fry, and set the time to 8 minutes and the temperature to 350°F. Press Toss Reminder and Start/Stop.
  3. Halfway through cooking time, shake the basket to mix the chips, and then replace the basket to finish cooking. When done cooking, transfer the chips to a bowl. Repeat with the remaining tortilla pieces.
  4. Once both batches are finished, squeeze the lime over the chips, and then sprinkle with the lime zest and salt. Toss the chips in the bowl so that the seasoning coats every chip evenly.

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