Appetizers

Honey Jalapeno Butter

Makes 1 cup

View Recipe

Honey Jalapeno Butter

Makes 1 cup

While we love this butter spread on warm cornbread, it’s also great atop a piece of grilled chicken.

Nutritional information per serving (2 tablespoons):Calories 115 (85% from fat)
carb. 4g
pro. 0g
fat 11g
sat. fat 7g chol. 30mg
sod. 18mg
calc. 24mg
fiber 0g
  1. Honey Jalapeno Butter-1
  1. Honey Jalapeno Butter-1

Ingredients

  • ¼ jalapeño, seeded and halved
  • 8 tablespoons (1 stick) good-quality unsalted butter, room temperature, cut into 1-inch pieces
  • 2 tablespoons honey
  • pinch kosher salt

Preparation

  1. Put the jalapeño in the work bowl. Pulse on Chop and then process continuously on Chop until fine and evenly chopped. Scrape down the sides of the bowl and add the butter, honey, and salt. Process continuously, alternating between Chop and Grind, until combined, about 30 seconds, stopping to scrape down the bowl as needed.
  2. Transfer the butter to a sheet of waxed paper. With the aid of the paper, form the butter into a log. Roll and wrap well in plastic wrap. Store in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.

This recipe was prepared with

3-Cup Mini Chopper

3-Cup Mini Chopper

$34.95

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