Sauces and Dressings
Cranberry Butter
Makes about ½ cup compound butter
Cranberry Butter
Makes about ½ cup compound butter
This beautiful, tasty butter comes together in seconds thanks to the quick work of the Cuisinart® food processor.
Ingredients
- 8tablespoons (1 stick) unsalted European-style butter, cut into 4 pieces and atroom temperature
- Pinch kosher salt
- 2teaspoons pure maple syrup
- 3tablespoons whole-berry cranberry sauce
Preparation
- Put the butter and salt into the food processor work bowl fitted with the metal chopping blade. Process until creamy. Add the maple syrup and pulse to combine. Scrape down the sides of the bowl and then add the cranberry sauce. Pulse to swirl into the softened butter.
- Carefully transfer to a small serving dish, such as a ramekin, or form into a log and wrap well in plastic wrap or parchment if chilling to serve at another time. The butter is best served at room temperature.
