2 tablespoons dry sherry 2 tablespoons Dijon-style mustard 2 tablespoons honey ½ tablespoon light soy sauce ¼ teaspoon powdered ginger 4 turkey breast cutlets, each about 5-6 ounces and ½-inch thick
Calories 227 (7% from fat) · carb 11g · protein 42g · fat 2g · sat fat 1g · chol 79mg · sod 393mg · calc 27mg · fiber 0g
Place sherry, mustard, honey, soy, and ginger in a bowl; whisk to blend. Place turkey in marinade and let stand 15 minutes (it may be marinated longer if placed in refrigerator. Preheat Cuisinart™ Griddler in the closed Grill position to 375°F. When the green indicator light is on, the Griddler is ready. Drain the turkey cutlets and arrange on the bottom plate of the hot Griddler - discard remaining marinade. Close and grill for 5 minutes (add 30 - 60 seconds if meat has been marinated in the refrigerator for 1 hour or longer). Turn off Griddler. Serve.