Appetizers
Curry Dip
Makes 1½ cups
Curry Dip
Makes 1½ cups
This dip goes great with grilled chicken or shrimp,
or alongside a vegetable platter.
Nutritional information per serving (2 tablespoons):Calories 168 (87% from fat) / carb. 4g / pro. 2g / fat 16g / sat. fat 4g / chol. 18mg / sod. 310mg calc. 71mg / fiber 0g
Ingredients
- 1 scallion, trimmed and cut into 1-inch pieces
- 1 cup plain whole milk yogurt
- ½ cup mayonnaise
- 1 teaspoon curry powder
- ½ teaspoon kosher salt
- ½ teaspoon ground turmeric
Preparation
- Put scallion into blender. Secure lid. Select Speed 5 and pulse to roughly chop, about 3 to 4 times.
- Add remaining ingredients into blender jar. Secure lid. Select Speed 1 and press Start. Blend, gradually increasing to Speed 5, until smooth, about 1 minute.
- Serve immediately or refrigerate until ready to use.
