Appetizers

Creamy Guacamole

2 cups

View Recipe

Creamy Guacamole

2 cups

Fresh flavors make this a great dip, sauce, topping, or side dish

Calories 27 (76% from fat) - carb. 1g - pro. 0g - fat 3g - sat. fat 0g - chol. 0mg - sod. 38mg - calc. 2mg - fiber 1g
  1. Creamy Guacamole-1
  1. Creamy Guacamole-1

Ingredients

  • 1 small garlic clove
  • 3 ripe avocados, about 3 cups pulp
  • 2 teaspoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Preparation

  1. Insert metal blade in food processor. With machine on, drop garlic clove through feed tube to chop.
  2. Scrape work bowl and add the avocado, lemon juice, salt and pepper. Pulse 15 times to achieve a chunky guacamole or if creamy is desired process until ingredients are well blended.
  3. Serve with chips.

This recipe was prepared with

Pro Custom 11 Cup Food Processor

Pro Custom 11 Cup Food Processor

$219.95

Similar Recipes

Easy Creamy Guacamole

Use as a dip, sauce, topping or side dish.
Creamy Iced Coconut Coffee
Canned or shelf stable coconut milk can be used for this refreshing coffee drink, but the results will be quite a bit different. Canned coconut milk is thicker, so less needs to be used than the shelf stable variety. Follow our guidelines for the perfect combination.
Creamy Mango Smoothie - 6 cups

Yogurt gives this smoothie a nice and creamy texture, not to mention extra protein!
Creamy Cold Brew Coconut Coffee
Creamy Rice Pudding

Using coconut milk gives this rice pudding a hint of coconut and a very creamy texture.