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APPLIANCES
HM-90S
The quintessential hors d’oeuvre – with a party-ready look.
This dessert magically becomes two layers when baked, pudding topped with a sponge cake.
A savory version of the breakfast favorite, change the herb and flavorings to match your menu.
Crowd pleasing pie for any holiday or special occasion!
While chocolate pizzelle are not traditional, they are quite delicious. Use with your favorite ice cream to make ice cream sandwiches.
Serve on top of waffles and pancakes, or even on top of toast; this deliciousbutter should be served at room temperature
Delicious coffeecake – in an individual serving!
A great frosting for any chocolate cake - we also love it as a filling for the Marble Layer cake (recipe listed under desserts)
These tart cookies are delicious on their own or topped with a powdered-sugar glaze for a little extra sweetness.
Think of crêpes as a blank canvas. They can be stuffed with traditional sweet fillings such as fresh fruit or chocolate sauce, but they can also be used with savory fillings such as scrambled eggs, vegetables and cheese. Looking to “wow” with a special dessert? Use the crêpes to make a knockout layer cake. The crêpes are the “cake layers” and you can fill with anything from a thick whipped cream, to your favorite cake filling.
We use our own pizza dough recipe, but if you want to save time, store-bought dough works just as well.
One of the simplest doughs to prepare at home to take your pizza night to the next level. And if shaping pizza is not your thing, we give instructions on how to turn this into a delicious, herby focaccia.
A favorite of both the young and old, these are sure to disappear quickly.