Sauces and Dressings
Creamy Avocado Dressing
Makes about 2-½ cups
Creamy Avocado Dressing
Makes about 2-½ cups
Nutritional information per ¼ cup serving: Calories 70 (87% from fat)
carb. 2g
pro. 0g
fat 7g
sat. fat 2g
chol. 5mg
sod. 65mg
calc.16mg
fiber 1g
carb. 2g
pro. 0g
fat 7g
sat. fat 2g
chol. 5mg
sod. 65mg
calc.16mg
fiber 1g
Ingredients
- 1 large ripe avocado
- 2 tablespoons fresh lemon juice
- ½ cup mayonnaise, reduced fat
- ½ cup sour cream½cup buttermilk
- ¼ cup chopped parsley
- 1 tablespoon chopped mint
- 1 tablespoon chopped dill
- 3 small green onions, chopped
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Preparation
- Scoop avocado into a medium mixing bowl.
- Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 1 and slowly increase to speed 3 to mash.
- Once mashed, add the remaining ingredients in order listed beginning with the lemon juice and finishing with the spices. Dressing should be smooth and creamy.
- Taste and adjust seasoning accordingly.
