Desserts
Creamy White Chocolate Frosting
Makes 3 cups
Creamy White Chocolate Frosting
Makes 3 cups
A great frosting for any chocolate cake - we also love it as a filling for the Marble Layer cake (recipe listed under desserts)
carb. 6g
pro. 0g
fat 6g
sat. fat 4g
chol. 11mg
sod. 64mg
calc.13mg
fiber 0g
Ingredients
6 ounces white chocolate, chopped 1 cup unsalted butter, room temperature, cut into tablespoons 2¼ cups confectioners’ sugar, sifted ½ teaspoon kosher salt 1½ teaspoons pure vanilla extract 4 tablespoons whole milk
Preparation
Melt the chocolate in a double boiler* reserve and keep warm. Put the butter into a mixing bowl. Insert the mixing beaters into the Cuisinart® Hand Mixer. Turn the mixer onto speed 2. Mix the butter until it is creamed. Add the sugar ½ cup at a time until all is incorporated. Mix in the salt and the vanilla. Mix in the milk one tablespoon at a time until desired consistency is achieved. Mix in the melted chocolate. Scrape the bowl to fully incorporate. Allow frosting to cool slightly before using. *If you do not have a double boiler, put chocolates into a heat-proof bowl placed over a pot of simmering water.
