Sauces and Dressings

Citrus Butter

Makes about ½ cup

Citrus Butter

Makes about ½ cup

Nutritional information per teaspoon: Calories 34 (99% from fat)
carb. 0g
pro. 0g
fat 4g
sat. fat 2g
chol. 10mg
sod. 6mg
calc. 0mg
fiber 0g

Ingredients

  • ½ cup unsalted butter, room temperature
  • 1 tablespoon fresh orange juice
  • ½ teaspoon orange zest
  • ¼ teaspoon lemon zestpinch sea salt

Preparation

  1. Put the butter in a medium mixing bowl.
  2. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 4 until creamy, about 30 to 40 seconds.
  3. Add remaining ingredients and mix until completely combined, another 40 to 50 seconds.