Sauces and Dressings
Citrus Butter
Makes about ½ cup
Citrus Butter
Makes about ½ cup
Nutritional information per teaspoon: Calories 34 (99% from fat)
carb. 0g
pro. 0g
fat 4g
sat. fat 2g
chol. 10mg
sod. 6mg
calc. 0mg
fiber 0g
carb. 0g
pro. 0g
fat 4g
sat. fat 2g
chol. 10mg
sod. 6mg
calc. 0mg
fiber 0g
Ingredients
- ½ cup unsalted butter, room temperature
- 1 tablespoon fresh orange juice
- ½ teaspoon orange zest
- ¼ teaspoon lemon zestpinch sea salt
Preparation
- Put the butter in a medium mixing bowl.
- Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 4 until creamy, about 30 to 40 seconds.
- Add remaining ingredients and mix until completely combined, another 40 to 50 seconds.