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WAF-F40NAS
Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.
Kids will love having chocolate for breakfast, but these waffles also make for a delicious dessert when topped with whipped cream or ice cream and berries.
Here we take one of our favorite coffee cakes and quickly bake it into a waffle. This will work for just about any quick bread, such as a banana or zucchini bread batter. Box mixes work great, too!.
A fun twist on French toast. We recommend a lower setting for these “waffles,” so not to dry out the bread while cooking.
The matcha flavor in these waffles is subtle, yet a welcome addition. You can use either the sweetened variety, usually reserved for lattes or desserts, or the pure green matcha powder. Both work very well.
These waffles are simply our Buttermilk Waffles with a few added ingredients. They are fresh and sweet – perfect when paired with warm maple syrup.
These crispy, savory waffles are good to serve with soup or your favorite chili in place of cornbread or muffins. You may also try them with scrambled eggs and bacon for brunch.
An obvious choice for the fall months, made even more so when topped with the Apple Compote (page 19) or the Pecan Spice Butter (page 20).
Our delicious overnight yeasted waffles get a rainbow makeover, sure to be the top o’ the morning for your family on St. Patrick’s Day and beyond.
Buckwheat imparts a natural nutty flavor to these waffles – they pair great with ourBlueberry Syrup on page 19.
Whipped egg whites make these waffles light,fluffy, and irresistible.