Breakfast
Chocolate Waffles
Makes 8 waffles
Chocolate Waffles
Makes 8 waffles
Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.
Nutritional information per waffle:Calories 494 (43% from fat)
carb. 57g
pro. 9g
fat 22g
sat. fat 5g
chol. 73mg
sod. 318mg
calc. 532mg
fiber 4g
carb. 57g
pro. 9g
fat 22g
sat. fat 5g
chol. 73mg
sod. 318mg
calc. 532mg
fiber 4g
Ingredients
- 2 ½ cups unbleached, all-purpose flour
- ½ cup granulated sugar
- ⅔ cup unsweetened cocoa powder, sifted
- 1 teaspoon baking powder
- ½ teaspoon baking soda½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 2 ½ cups buttermilk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup vegetable oil
- ½ cup semisweet chocolate mini morsels
- ½ cup mini marshmallows, optional
Preparation
- Combine the dry ingredients, through to the cinnamon, in a large mixing bowl; whisk to blend. In either a large measuring cup or separate mixing bowl, combine the liquid ingredients and whisk to combine.
- Add the liquid ingredients to the dry and whisk until almost smooth (some lumps are OK). Fold in the morsels and mini marshmallows, if using.
- Preheat the waffle maker to desired setting.
- Pour a scant cup of batter onto the center of the bottom waffle plate. Close the waffle maker and turn clockwise to flip. Open the second waffle plate and add another scant cup of batter onto the center of that plate, close and turn clockwise to flip.
- When the waffles are ready, carefully open the waffle maker and remove baked waffle. Then turn and open the second waffle plate to remove the second waffle. Repeat with remaining batter.
- For best results, serve immediately.
