Breakfast
Buttermilk Belgian Waffles - 20 Waffles
Makes 20 waffles
Buttermilk Belgian Waffles - 20 Waffles
Makes 20 waffles
Our traditional buttermilk waffles can be dressed up with fresh fruit or nuts mixed into the batter.
Calories 160 (31% from fat)
carb. 23g
pro. 4g
fat 5g
sat. fat 4g
chol. 25mg
sod. 280mg
calc. 135mg
fiber 0g
carb. 23g
pro. 4g
fat 5g
sat. fat 4g
chol. 25mg
sod. 280mg
calc. 135mg
fiber 0g
Ingredients
- Nonstick cooking spray
- 4 cups unbleached, all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon table salt
- 3½ cups lowfat buttermilk
- 1 teaspoon pure vanilla extract
- ½ cup unsalted butter, melted and cooled
- 4 large eggs, lightly beaten
Preparation
- Lightly coat a Cuisinart Belgian Waffle Maker with nonstick cooking spray. Preheat to desired setting.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the buttermilk, vanilla, butter and eggs in the Cuisinart mixing bowl. Using the Chef’s Whisk, mix on speed 2 for about 30 seconds, and then finish on speed 3 for an additional 30 seconds, or until completely homogeneous.
- With the motor running on speed 1, slowly add the dry ingredients; mix until just combined. Pour two cups of batter onto the prepared, preheated waffle maker. Quickly and carefully spread the batter evenly. Close the cover and cook until tone sounds. Serve immediately.
