Desserts
Chocolate Brownie Waffles
Makes 8 Belgian-style waffles or 12 classic-style waffles
Chocolate Brownie Waffles
Makes 8 Belgian-style waffles or 12 classic-style waffles
Kids will love having chocolate for breakfast, but these waffles also make for a delicious dessert when topped with whipped cream or ice cream and berries.
Calories 460 (36% from fat) carb. 63g pro. 11g fat 19g sat. fat 8g chol. 74mg sod. 405mg calc. 225mg fiber 4g
Ingredients
- 2 cups unbleached, all-purpose flour
- ¾ cup granulated sugar
- ¾ cup unsweetened cocoa powder, sifted
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 2 cups reduced-fat milk
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- ¼ cup vegetable oil
- 2⁄3 cup semisweet mini chocolate morsels
- ½ cup chopped walnuts or pecans
Preparation
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla extract. Whisk until just combined. Stir in oil until completely combined. Fold in morsels and nuts. Let batter rest 5 minutes.
- Preheat the waffle maker to desired setting.
- Pour the suggested amount of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. (If using the Double Flip Waffle Maker, continue with the other side.)
- When the unit indicates that the waffle(s) is/are ready, open lid and carefully remove baked waffle(s). Repeat with remaining batter. For best results, serve immediately.
