Desserts
New Chocolate Brownie Waffles
Makes 12 waffles
New Chocolate Brownie Waffles
Makes 12 waffles
Kids will love having chocolate for breakfast, but these waffles also make for a delicious dessert when topped with whipped cream or ice cream and berries.
Calories 460 (36% from fat)
carb. 63g
pro. 11g
fat 19g
sat. fat 8g
chol. 74mg
sod. 405mg
calc. 225mg
fiber 4g
carb. 63g
pro. 11g
fat 19g
sat. fat 8g
chol. 74mg
sod. 405mg
calc. 225mg
fiber 4g
Ingredients
- 2cups unbleached, all-purpose flour
- ¾cup granulated sugar
- ¾cup unsweetened cocoa powder, sifted
- 1tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 2cups reduced-fat milk
- 2large eggs, lightly beaten
- 1teaspoon pure vanilla extract
- ¼cup vegetable oil
- 2⁄3 cup semisweet mini chocolate
morsels - ½ cup chopped walnuts or pecans
Preparation
- 1. Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla extract. Whisk until just combined. Stir in oil until completely combined. Fold in morsels and nuts. Let batter rest 5 minutes.
- 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting.
- 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
