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DFP-14SENY
A modern and spicy twist on the classic party hors d'oeuvre. We know that your guests will love this fun new version.
We take our All-Purpose Biscuit recipe and sweeten it up to use as a base for these delectable Strawberry Shortcakes. While this may be dessert for some, they could easily be a featured player on a brunch table!
This tasty sauce is a perfect dipping companion for pretzels, chips, and crusty bread – a sure party pleaser.
This herbaceous aïoli is perfect for using leftover herbs! Substitute suggested herbs with whatever herbs you have on hand.
Ice cream without an ice cream maker? The food processor really does it all with this delectable no-churn ice cream. We use it as a filling in our Carrot Cake Ice Cream Cake , but it can hold up on its own, too!
These are a great pick-me-up in the afternoon, or just what you may need to get yourself going to get your day started.
Combining a fluffy texture with the beloved crunch of cornbread, this biscuit is perfect for a holiday table paired with our Cranberry Butter or as an accompaniment to a big bowl of warming chili.
This beautiful, tasty butter comes together in seconds thanks to the quick work of the Cuisinart® food processor.
This retro recipe is a timeless hit, try it for your next holiday spread.
Classic French herbs come together to create this flavorful pesto. Perfect on top of fish, chicken, or vegetables.
Extra-creamy, this will become a family favorite.
Flaky pastry filled with strawberry jam is the perfect hand-held sweet treat!
Great with the traditional tortilla chips, or use as a sauce for grilled meats and seafood.
This recipe was created specifically for our Lorraine Scones but is also delicious on a steak or burger. If using on a protein such as a steak, we suggest using a full shallot. If using on something more delicate such as a scone, then half a shallot will suffice.
Sweet and savory tomato jam is the perfect complement to this lean and flavorful turkey meatloaf.
Just like the street vendors' pretzels, but now in your own kitchen! Serve with Green Chile Cheddar Dipping Sauce.
A healthier, vegan-friendly alternative to traditional Caesar dressing, this recipe omits the egg yolks and anchovies and achieves creaminess from soaked cashews and umami flavor from soy sauce.
A perfect family lunch or supper.
Change up the Thanksgiving table with this pumpkin pie inspired dessert.
Smash burgers are beloved for their crispy crust on the outside and juicy and tender inside. This veggie variation is sure to be a “smash” hit!
A Quiche never goes out of style and is a welcome meal for brunch, lunch, or a light dinner.
Use this recipe as a starting point for your next savory or sweet biscuit. We also use this as the topping for our Chicken Pot Pie.
Prepare these treats in the fall when there are plenty of apples in season. The bar shape makes for portable apple piesyum!
These buns are a nice cross between a traditional bun and a fluffy brioche bun an excellent base for any type of burger.
Prepare butcher-worthy burgers easily, right in your food processor!
An extraordinarily good party dish that is easy to make and keeps well. Serve it on toasted French bread or apple slices
Two classic desserts come together in this tasty treat that is perfect year-round.
This salad is a cross between a traditional Caesar and an Italian Tre Colore salad thanks to the colorful radicchio. Massaging the greens softens them and takes out some of the bitterness, and also makes them more easily digestible.