Sauces and Dressings
Green Goddess Aïoli
Makes about 3 cups
Green Goddess Aïoli
Makes about 3 cups
This herbaceous aïoli is perfect for using leftover herbs! Substitute suggested herbs with whatever herbs you have on hand.
Ingredients
Preparation
- Add the egg yolks, lemon juice, and mustard to the work bowl fitted with the metal chopping blade. With the unit running, add the oils through the feed tube slowly, beginning drop by drop, until all the oil is incorporated and the mixture is completely emulsified.
- Add the garlic, salt, and pepper; pulse to combine. Add the herbs and capers; chop using 10 to 15 pulses. With the machine running, add the cold water through the feed tube, processing until combined and smooth. Store in an airtight container in the refrigerator for up to 4 days.
