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APPLIANCES
SG-10
This mildly spicy dish is best served with basmati rice.
This recipe may be easily modified by changing the flavor of the oil or vinegar.
This delicious lamb is perfect for a special occasion – hazelnuts work just as well.
Traditional in Eastern Europe and the Middle East, this Turkish-style coffee is very strong, with a pleasant touch of cardamom.
You may substitute your favorite nuts and spices for the ones we have suggested.
This pairs great with our Pumpkin Pie (see page TK) but would also add a new twist to a New York style cheesecake.
This hearty stew has a smoky yet subtly spicy flavor. It is best served with a side of rice, sliced avocado, sour cream, and tortillas.
Almond paste is an ingredient frequently found in cookies, cakes and pastries. Here is a homemade version, so simple to make in your food processor.
While this tea is best prepared with half-and-half, reduced fat or soy milk may be substituted.