Appetizers

Spiced Mixed Nuts

4 Cups

View Recipe

Spiced Mixed Nuts

4 Cups

You may substitute your favorite nuts and spices for the ones we have suggested.

Calories 200 (74% from fat)
carb. 9g
pro. 5g
fat 17g
sat. fat 2g
chol. 0mg
sod. 190mg
calc. 49mg
fiber 3g
  1. Spiced Mixed Nuts-1
  1. Spiced Mixed Nuts-1

Ingredients

  • 1 whole cinnamon stick
  • 2 star anise pods
  • 1 whole nutmeg
  • ¼ teaspoon whole cloves
  • 1 ½ cups pecans
  • 1 cup almonds
  • 1 ½ cups walnuts
  • ⅓ cup light brown sugar
  • 1 ¼ teaspoon table salt pinch cayenne pepper
  • 1 large egg white, lightly beaten

Preparation

  1. Preheat oven to 325°F.
  2. Line a rimmed baking pan with parchment paper; reserve.
  3. Place the cinnamon, star anise and nutmeg in the bowl of the Cuisinart Spice Grinder. Pulse 2 to 3 times, and then process until finely ground, about 30 seconds.
  4. Place the nuts, sugar, spices, and salt in a large bowl; toss to combine.
  5. Add the egg white and mix until completely combined.
  6. Spread the nut mixture evenly on the prepared pan and place in the preheated oven.
  7. Bake, tossing every 10 minutes, for about 30 to 35 minutes.

This recipe was prepared with

Spice and Nut Grinder

Spice and Nut Grinder

$49.95

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