Sauces and Dressings

Peanut Dipping Sauce

Makes about 1 cup

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Peanut Dipping Sauce

Makes about 1 cup

A classic accompaniment to summer rolls, this sauce can also be used with noodles or on chicken.

Calories 80 (70% from fat)
carb. 4g
pro. 3g
fat 6g
sat. fat 2g
chol. 0mg
sod. 290mg
calc. 7mg
fiber 1g
  1. Peanut Dipping Sauce-1
  1. Peanut Dipping Sauce-1

Ingredients

  • ½ cup unsalted peanuts, toasted
  • ¼ cup cream of coconut
  • 1 garlic clove
  • ½ teaspoon red chili paste
  • ¼ teaspoon fish sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon hoisin sauce
  • ½ tablespoon fresh lime juice
  • ½ cup water

Preparation

  1. Place the peanuts in the bowl of the Cuisinart Spice Grinder. Process until finely ground, about 10 seconds.
  2. Place the remaining ingredients in a medium saucepan set over medium low heat; whisk to combine.
  3. Stir in the ground peanuts. Bring mixture to a simmer; let cook until sauce has thickened, about 20 to 30 minutes.
  4. Serve at room temperature.

This recipe was prepared with

Spice and Nut Grinder

Spice and Nut Grinder

$49.95

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