Free Shipping on Orders $35+
Are you sure you want to remove the product from the cart?
OUTDOORS
CPG-256
A recipe from the Sizzle & Smoke Backyard BBQ recipe series on the Cuisinart Woodcreek 4-in-1 Pellet Grill with Full Heart Hospitality, featuring Chef Matt Jennings and Mixologist Silas Axtell.
Smokey, sweet and slightly boozy, these baked beans are easy and the perfect side to your next backyard blowout. Award-winning Pitmaster Chris Hart has been creating a seasonal series for Cuisinart BBQ using the Clermont Pellet Grill & Smoker.
Sweet or savory and stuffed with a variety of fillings, empanadas are traditional pastry turnovers that are baked or fried in oil. Originating in Spain, empanadas have become a global comfort food.
Let the smoke and seasoning slowly infuse this whole roasted prime rib roast on our pellet smoker.
A recipe from our Sizzle & Smoke Backyard BBQ recipe series with Chef Matt Jennings and Mixologist Silas Axtell.
Barbeque champion Chris Hart created this dish for Cuisinart Outdoors. We are charring these fresh spring vegetables and drizzling them with a vibrant mint vinaigrette. Perfect bright colors and flavors fit for an Easter feast.
A nutrient-dense, omega-3 explosion of flavor and textures! We put a quick cure on this seared salmon, charred over the sear zone. Cook the rice right next to it, in the one and only Cuisinart cast iron wok- developing deep flavors from the smoke and a profound amount of intoxicating aromatics. Sit back, dig in and relax as the sun goes down. A recipe from the Sizzle & Smoke Backyard BBQ recipe series on the Cuisinart Woodcreek 4-in-1 Pellet Grill with Full Heart Hospitality, featuring Chef Matt Jennings and Mixologist Silas Axtell.
Smoking cider in a pellet grill adds nuance to traditional apple cider and elevates the depth of spiciness.