Outdoor Grilling

Peach & Bourbon Baked Beans

6-8 servings

View Recipe

Peach & Bourbon Baked Beans

6-8 servings

Smokey, sweet and slightly boozy, these baked beans are easy and the perfect side to your next backyard blowout. Award-winning Pitmaster Chris Hart has been creating a seasonal series for Cuisinart BBQ using the Clermont Pellet Grill & Smoker.

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  1. Peach & Bourbon Baked Beans-1
  2. Peach & Bourbon Baked Beans-2

Ingredients

  • 6 slices Thick-cut smoked bacon, chopped
  • 1 medium Sweet onion, diced
  • ½ cup Bourbon
  • 3 15 oz cans White beans, drained and rinsed
  • 1 cup cannedPeaches
  • ½ cup BBQ sauce
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Honey mustard
  • 2 tablespoons BBQ dry rub
  • ⅓ cup Brown sugar

Preparation

  1. Place a cast iron pan directly over your pellet fire on the Clermont.
  2. Add bacon and onions and sauté until bacon just begins to crisp.
  3. Add bourbon and cook for 2 minutes.
  4. Add remaining ingredients and stir well.
  5. Bring to a simmer over the pellet fire and then move to an upper shelf uncovered.
  6. Benefits greatly from positioning the beans underneath bbq meats.
  7. Cook for 2 hours.

This recipe was prepared with

Deluxe Wood Pellet Grill & Smoker​

Deluxe Wood Pellet Grill & Smoker​

$599.99
Portable Wood Pellet Grill and Smoker

Portable Wood Pellet Grill and Smoker

$349.99

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