A twist on the traditional potato latkes.
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A twist on the traditional potato latkes.
1 tablespoon fresh italian parsley, stems discarded
1 medium russet potato, peeled and cut to fit the feed tube
1 small zucchini, trimmed
1 small to medium carrot, peeled
1 small onion, peeled
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons unbleached, all-purpose flour, or matzo meal
1 large egg, lightly beaten (may not need entire egg)
2 tablespoons grapeseed or vegetable oil, plus more as needed
Nutritional information per cake: Calories 48 (48% from fat) | carb. 5g | pro. 7g | fat. 3g sat. fat 0g | chol. 12mg | sod. 200mg | calc. 9mg | fiber 1g