A great addition to the Thanksgiving table, or any time of the year.
1 ¼pounds sweet potatoes, peeled and cut into ¾” pieces (about 2 medium potatoes)
3tablespoons unsalted butter, melted
1 ½teaspoons ground cinnamon
1teaspoon ground cloves
¼teaspoon ground ginger
3tablespoons pure maple syrup, divided
½cup toasted pecans
½teaspoon sea salt
160 calories (32% from fat) • carb.26g • pro. 2g • fat 6g • sat. fat 4g • chol. 15mg • sod. 250mg • calc. 46mg • fiber 3g
Preheat the Cuisinart® Griddler® Junior, in the open position, to high.
In a large bowl, combine the potatoes with the butter, cinnamon, cloves, ginger and 1 tablespoon of the maple syrup; toss to coat.
When the Griddler® is hot, arrange the potatoes on both sides of the grill plates. Grill, turning every 4-5 minutes, for a total of 15-18 minutes, or until potatoes are tender.
Transfer the grilled potatoes to a large bowl. Toss with the remaining maple syrup, pecans and salt. Adjust seasonings if desired.