Sides
Herb Roasted Potatoes
Makes 4 servings
Herb Roasted Potatoes
Makes 4 servings
Nutritional information per serving:Calories 93 (34% from fat)
carb. 14g
pro. 2g
fat 4g
sat. fat 0g
chol. 0mg
sod. 139mg
calc. 11mg
fiber 2g
carb. 14g
pro. 2g
fat 4g
sat. fat 0g
chol. 0mg
sod. 139mg
calc. 11mg
fiber 2g
Ingredients
- ½tablespoon fresh rosemary
- 1small garlic clove
- ¾pound small red potatoes, halved
- 1tablespoon extra virgin olive oil
- ¼teaspoon kosher salt, or to taste
- 1∕8teaspoon freshly ground black pepper, or to taste
Preparation
- 1.Preheat the Cuisinart® Compact Grill Centro to High.
- 2.While the grill is preheating, prepare the potatoes. Put the rosemary into the work bowl of a Cuisinart® Mini Chopper fitted with the chopping blade. Pulse 5 times and then process to roughly chop. Add the garlic and process to chop. In a large mixing bowl, toss the potatoes with the oil to coat. Add the reserved garlic and rosemary, salt and pepper.
- 3.Thread potatoes equally onto three of the provided skewers. Fit skewers into place.
- 4.Let potatoes cook until tender and lightly browned, about 25 to 30 minutes.
- 5.Serve hot or at room temperature.
