Yields
Makes 4 cups (6 to 8 servings)
Ingredients
1tablespoon unsalted butter
½cup chopped onion
1½teaspoons curry powder
½teaspoon turmeric
2cups (Rice Cooker) long grain white rice
2¼cups (standard liquid measure) water
1 teaspoon kosher salt
½cup slivered dried apricots
2tablespoons toasted pine nuts
Nutritional information
Nutritional information per serving (based on 8 servings): Calories 161 (15% from fat) • carb. 33g • pro. 3g • fat 3g • sat. fat 1g • chol. 4mg • sod. 170mg • calc. 10mg • fiber 2g
Instructions
Place the rice cooking bowl in the Cuisinart® Rice Cooker/Steamer. Add the butter, cover and turn on; wait 2 minutes. Add the chopped onion, curry powder and turmeric to the melted butter; stir with rice paddle to coat. Cover and cook 5 minutes. Stir in the rice, water and salt. Top with the slivered apricots. Cover and reset Rice Cooker to On. Cooking time will be approximately 18 minutes, then the Rice Cooker will switch to Warm. Let stand 5 to 10 minutes on Warm (or longer) before serving. Fluff with rice paddle and transfer to a warm serving bowl. Sprinkle with toasted pine nuts just before serving.