Sauces and Dressings

Thai Peanut Sauce

Makes about 5 cups

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Thai Peanut Sauce

Makes about 5 cups

A classic accompaniment to summer rolls, this sauce can also be used with noodles or chicken.

Nutritional information per serving (2 tablespoons): Calories 124 (70% from fat)
carb. 7g
pro. 3g
fat 10g
sat. fat 3g
chol. 0mg
sod. 131mg
calc. 8mg
fiber 1g
  1. Thai Peanut Sauce-1
  1. Thai Peanut Sauce-1

Ingredients

  • 2 cups coconut milk
  • ½ cup reduced-sodium soy sauce
  • ¼ cup sesame oil
  • ¼ cup rice vinegar
  • 2 tablespoons fish sauce
  • 3 small to medium jalapeños, seeded and cut into 1-inch pieces
  • 3 garlic cloves
  • 8½-inch pieces of peeled, fresh ginger (about 1 ounce)
  • 4 cups roasted peanuts
  • ½ cup packed light or dark brown sugar
  • ¼ cup red chile paste

Preparation

  1. Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender.
  2. Auto Pulse on High for about 10 seconds and then run on High for 1 minute, or until completely smooth.
  3. Remove and serve.

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